A Toast to OCBF’s Food & Wine Society

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The Orange County Bar Foundation’s Food & Wine Society was created by Ygal and Sheila Sonenshine in 1996 as a fundraiser to benefit OCBF’s juvenile diversion and law related education programs. For the past decade, our members have been enjoying fabulous gourmet food, fine wines and elegant restaurants.

Dinners begin with hors d’oeuvres and champagne followed by a four-course, sit-down dinner, expertly paired with fine wines from our OCBF wine cellar.

Some of the great Orange County restaurants our group has dined at include: The Golden Truffle, 21 Oceanfront, Five Feet, Pascal’s, Shady Canyon, Bistango’s, Antonello’s and The Ritz. Through the expertise of Cellar Master Ygal Sonenshine, each course is perfectly paired with great selections of wines he has purchased over the last ten years.